Recipe
Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu
Yong Tau Fu is a Hakka Chinese delicacy that consists of fried tofu pieces stuffed with fish paste and served in a soup or with
Recipes
An assortment of easy-to-follow recipes on delicious local delights. Make your favourite Malaysian foods and confectionaries in the comforts of your own home.
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Recipe
Pulut Panggang Recipe: How to Make Delicious Pulut Panggang
Pulut Panggang is a snack that comprises of steamed, glutinous rice and a spicy sambal filling. It is a dish wrapped in a banana leave.
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Pasembur Recipe: How to Make Pasembur at Home
Pasembur is a Malaysian Indian salad dish that consists of various shredded vegetables and seafood finished with a drizzle of a creamy and nutty sauce
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Soto Ayam Recipe: Learm How to Make Authentic Soto Ayam
Often sighted in mamaks, Soto Ayam has become a staple soup dish in Malaysia. With its light and spicy turmeric soup with a herby aftertaste;
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Chrysanthemum Tea Recipe: Learn How to Make Homemade Chrysanthemum Tea
Chrysanthemum, also known as “Ju Hua” in Chinese, has a lengthy history in Chinese traditional medicine. Experts in Chinese and integrative medicine claim that chrysanthemum
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Chee Cheong Fun Recipe: How to Make Homemade Chee Cheong Fun
With a slithery appearance and texture that just slips into your throat; Chee Cheong Fun is a Malaysian favourite that you can find in hawker
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Pineapple Tart Recipe: Learn How to Make Authentic Pineapple Tart
Pineapple Tart is one of the most beloved traditional festive confectionaries. It is definitely a staple in every household during Chinese New Year, Deepavali, and
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Cincau Recipe: How to Make Delicious Cincau at Home
You can easily identify this food by its smooth, dark surface. Cincau, or grass jelly, is a popular dessert in East Asia. Having a slightly
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Tuhau Recipe: How to Make Tuhau at Home
Having a very distinctive smell, Tuhau may be a daunting food to try for first-timers. Although it is a type of wild ginger, many claim
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Cucur Badak Recipe: How to Make Homemade Cucur Badak
Typically eaten for breakfast or afternoon tea, Cucur Badak is a traditional Malay Kuih. It is often difficult to find this delicacy in the streets
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Cakoi Recipe: How to Make Authentic Cakoi at Home
Cakoi, also known as Youtiao and Chinese culler, is one of the traditional Chinese breakfast dishes. It consists of a lightly salted dough that is
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Gado Gado Recipe: How to Make Authentic Gado Gado
Being a lesser-known dish in Malaysia, Gado-gado is a dish that is found in Ayam Penyet restaurants. It is a type of salad that comprises
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Popiah Recipe: Learn How to Make Authentic Popiah
Popiah is one of the many names for Chinese fresh spring rolls. The term originates from the Chaoshan dialect, which translates to ‘thin wafer’. In
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Umai Recipe: How to Make Delicious Umai at Home
Umai is a traditional Sarawakian dish that originated from the Melanau tribe. This dish consists of raw fish slices mixed with vegetables like onions, garlic,
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Chapati Recipe: How to Make Authentic Chapati at Home
Who could resist this light and fluffy flatbread? Not Malaysian—the number of Mamak stores serving Chapati being a dead giveaway to Malaysians’ penchant for this
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Tang Yuan Recipe: How to Make Authentic Tang Yuan
How to Make Tang Yuan at Home Tang Yuan is often made in commemoration of the Chinese Lantern Festival and the Winter Solstice Festival. It
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Nasi Ambeng Recipe: How to Make Authentic Nasi Ambeng
Nasi Ambeng is a dish which is popular among the Javanese community. This dish is similar to Nasi Campur (mixed rice) as it contains rice
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Ulam Recipe: How to Make Authentic Nasi Ulam at Home
Having an eye-catching appearance embellished by various herbs, Ulam, is a Malaysian–styled salad that is enjoyed throughout Malaysia. Characterised by having a selection of raw
