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Butter Prawn Recipe: Make Gourmet Butter Prawn at Home
If you go to any seafood restaurant, your eyes would probably hover over the Butter Prawn on the menu, tempting you with its promise of
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An assortment of easy-to-follow recipes on delicious local delights. Make your favourite Malaysian foods and confectionaries in the comforts of your own home.
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Roti Puri Recipe: How to make Homemade Roti Puri
Not to be mistaken as the Malays spelling for Puree (though both are foods), Roti Puri is a type of deep-fried bread made from unleavened
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Pecal Recipe: How to Make Authentic Pecal at Home
Typically sold in Javanese restaurants or warungs, Pecal is a traditional salad that is known for its simplicity of preparation as well as its low
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Buttermilk Chicken Recipe: How to Make Buttermilk Chicken at Home
Source: Ajinomoto In the last decade, buttermilk chicken took the world by storm. Many renowned restaurants specializing in buttermilk chicken such as Jibril, Buttermilk Kitchen,
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Fruit Cake Recipe: How to Make a Perfect & Moist Fruit Cake
Image credit: Freepik Fruit cakes might have a bad rep for being dry and overly sweet, but the mass-produced ones ruined our early impressions of
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Nasi Kukus Recipe: How To Make You Own Nasi Kukus
Image credit: Hanizahomerecipes Here is a nasi kukus recipe. A dish perfect for all meals of the day, nasi kukus is a dish starring its’
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Ayam Penyet Recipe: How to Make Mouthwatering Ayam Penyet
Image credit: Resepi Che Nom Ayam penyet is a dish enjoyed by all. It offers a range of textures and flavours, from the crispy and
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Top Recipes by Bake With Yen Perfect For the Holidays
Image credit: Freepik Three letters come to mind when one mentions baking needs in Malaysia: BWY, Bake With Yen. They pride themselves as the No.1
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Seri Muka Recipe: How to Make Yummy Authentic Seri Muka
Seri Muka is a steamed, Malaysian dessert that consists of two layers: the white glutinous rice on the bottom, and the green pandan layer on
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Rotiboy Recipe: How to Make Homemade Rotiboy
It is almost impossible to miss a Rotiboy stall in Malaysia. The sweet buttery scent of freshly baked buns is bound to turn the heads
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Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu
Yong Tau Fu is a Hakka Chinese delicacy that consists of fried tofu pieces stuffed with fish paste and served in a soup or with
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Pulut Panggang Recipe: How to Make Delicious Pulut Panggang
Pulut Panggang is a snack that comprises of steamed, glutinous rice and a spicy sambal filling. It is a dish wrapped in a banana leave.
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Pasembur Recipe: How to Make Pasembur at Home
Pasembur is a Malaysian Indian salad dish that consists of various shredded vegetables and seafood finished with a drizzle of a creamy and nutty sauce
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Soto Ayam Recipe: Learm How to Make Authentic Soto Ayam
Often sighted in mamaks, Soto Ayam has become a staple soup dish in Malaysia. With its light and spicy turmeric soup with a herby aftertaste;
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Chrysanthemum Tea Recipe: Learn How to Make Homemade Chrysanthemum Tea
Chrysanthemum, also known as “Ju Hua” in Chinese, has a lengthy history in Chinese traditional medicine. Experts in Chinese and integrative medicine claim that chrysanthemum
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Chee Cheong Fun Recipe: How to Make Homemade Chee Cheong Fun
With a slithery appearance and texture that just slips into your throat; Chee Cheong Fun is a Malaysian favourite that you can find in hawker
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Pineapple Tart Recipe: Learn How to Make Authentic Pineapple Tart
Pineapple Tart is one of the most beloved traditional festive confectionaries. It is definitely a staple in every household during Chinese New Year, Deepavali, and
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Cincau Recipe: How to Make Delicious Cincau at Home
You can easily identify this food by its smooth, dark surface. Cincau, or grass jelly, is a popular dessert in East Asia. Having a slightly
