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Seri Muka is a steamed, Malaysian dessert that consists of two layers: the white glutinous rice on the bottom, and the green pandan layer on
Yong Tau Fu is a Hakka Chinese delicacy that consists of fried tofu pieces stuffed with fish paste and served in a soup or with
Pulut Panggang is a snack that comprises of steamed, glutinous rice and a spicy sambal filling. It is a dish wrapped in a banana leave.
Pasembur is a Malaysian Indian salad dish that consists of various shredded vegetables and seafood finished with a drizzle of a creamy and nutty sauce
Often sighted in mamaks, Soto Ayam has become a staple soup dish in Malaysia. With its light and spicy turmeric soup with a herby aftertaste;
Chrysanthemum, also known as “Ju Hua” in Chinese, has a lengthy history in Chinese traditional medicine. Experts in Chinese and integrative medicine claim that chrysanthemum
With a slithery appearance and texture that just slips into your throat; Chee Cheong Fun is a Malaysian favourite that you can find in hawker
Pineapple Tart is one of the most traditional festive confectionaries. It is definitely a staple in every household during Chinese New Year, Deepavali, and Hari
Having a very distinctive smell, Tuhau may be a daunting food to try for first-timers. Although it is a type of wild ginger, many claim
Typically eaten for breakfast or afternoon tea, Cucur Badak is a traditional Malay Kuih. It is often difficult to find this delicacy in the streets
Cakoi, also known as Youtiao and Chinese culler, is one of the traditional Chinese breakfast dishes. It consists of a lightly salted dough that is
Being a lesser-known dish in Malaysia, Gado-gado is a dish that is found in Ayam Penyet restaurants. It is a type of salad that comprises
Popiah is one of the many names for Chinese fresh spring rolls. The term originates from the Chaoshan dialect, which translates to ‘thin wafer’. In
Umai is a traditional Sarawakian dish that originated from the Melanau tribe. This dish consists of raw fish slices mixed with vegetables like onions, garlic,
Who could resist this light and fluffy flatbread? Not Malaysian—the number of Mamak stores serving Chapati being a dead giveaway to Malaysians’ penchant for this
How to Make Tang Yuan at Home Tang Yuan is often made in commemoration of the Chinese Lantern Festival and the Winter Solstice Festival. It
Nasi Ambeng is a dish which is popular among the Javanese community. This dish is similar to Nasi Campur (mixed rice) as it contains rice
Having an eye-catching appearance embellished by various herbs, Ulam, is a Malaysian–styled salad that is enjoyed throughout Malaysia. Characterised by having a selection of raw
