
Appam Recipe: How to Make Authentic and Tasty Appam
Appam is a South Indian pancake dish that is made of fermented rice batter and coconut milk. It is pretty common in the South Indian
An assortment of easy-to-follow recipes on delicious local delights. Make your favourite Malaysian foods and confectionaries in the comforts of your own home.
Appam is a South Indian pancake dish that is made of fermented rice batter and coconut milk. It is pretty common in the South Indian
When Malaysians crave for Dim Sum, one particular iconic dish that is a must-have is the Siew Mai! Also known as Shu Mai, it is
Ah, ginger tea, the cosy and spicy drink that warms our stomachs. It may not suit everyone’s palate, but the invigorating benefits of ginger tea
Chinese New Year and Eid celebrations aren’t complete without a batch delectable Lidah Kucing! Lidah Kucing, also known as cat’s tongue cookies, are delicious buttery
Nasi Goreng Pattaya, also known as stuffed omelette fried rice, is basically the Southeast Asian rendition of Omurice. This beloved dish of fried rice wrapped
Hokkien Mee, otherwise known as Hokkien Char, is the regionally recognised braised noodles we’ve all come to know and love. Not to be confused with
Bubur Cha Cha is a local favourite delicious dessert. This dish is made up of coconut milk with pearled sago, sweet potatoes, taros, bananas, pandan
The thought of Fish Head Curry is enough to make everyone’s mouth water. Fish Head Curry is one of Malaysian’s most favourite dishes, enjoyed by
If you frequent Mamaks, you might be familiar with the herby soup noodle dish—Soto Ayam. Due to sharing the word Soto, it is understandable that
Image credit: watscooking.com Sambar is a famous dish which originates from South India. It is the perfect dish for those who are big fans of
Roti Prata, or also commonly known as Roti Canai in Malaysia; is undeniably famous all around. And we’re not only talking about Malaysia! Most of
Fishball is one of the most popular types of food, and it’s often added to other kinds of dishes too. Its bouncy texture is undeniably
We’re calling out all fans of chicken curry! If you’re one of them who enjoy chicken curry as much as we do; this recipe for
Being Malaysians, it is no secret that we all love our glutinous rice, having various desserts that consist of this sticky delight. Although you might
Mee Pok is a kind of Chinese egg noodles, characterised by the yellow and flat appearances. The thinner version of Mee Pok is known as
Claypot Chicken is no stranger to fellow Malaysians. This dish makes one of the most popular side dishes in many Chinese households. It consists of
Rasam, also known as saaru and chaaru, is a South Indian soup that is thin and flavourful. It consists of tomatoes, tamarind, and various spices,
When the word steamboat is mentioned, the first thing that comes to mind is probably the piping hot soup and the various fresh ingredients that