An assortment of easy-to-follow recipes on delicious local delights. Make your favourite Malaysian foods and confectionaries in the comforts of your own home.
Source: Ajinomoto In the last decade, buttermilk chicken took the world by storm. Many renowned restaurants specializing in buttermilk chicken such as Jibril, Buttermilk Kitchen,
Image credit: Freepik Fruit cakes might have a bad rep for being dry and overly sweet, but the mass-produced ones ruined our early impressions of
Image credit: Hanizahomerecipes Here is a nasi kukus recipe. A dish perfect for all meals of the day, nasi kukus is a dish starring its’
Image credit: Resepi Che Nom Ayam penyet is a dish enjoyed by all. It offers a range of textures and flavours, from the crispy and
Image credit: Freepik Three letters come to mind when one mentions baking needs in Malaysia: BWY, Bake With Yen. They pride themselves as the No.1
Seri Muka is a steamed, Malaysian dessert that consists of two layers: the white glutinous rice on the bottom, and the green pandan layer on
It is almost impossible to miss a Rotiboy stall in Malaysia. The sweet buttery scent of freshly baked buns is bound to turn the heads
Yong Tau Fu is a Hakka Chinese delicacy that consists of fried tofu pieces stuffed with fish paste and served in a soup or with
Pulut Panggang is a snack that comprises of steamed, glutinous rice and a spicy sambal filling. It is a dish wrapped in a banana leave.
Pasembur is a Malaysian Indian salad dish that consists of various shredded vegetables and seafood finished with a drizzle of a creamy and nutty sauce
Often sighted in mamaks, Soto Ayam has become a staple soup dish in Malaysia. With its light and spicy turmeric soup with a herby aftertaste;
Chrysanthemum, also known as “Ju Hua” in Chinese, has a lengthy history in Chinese traditional medicine. Experts in Chinese and integrative medicine claim that chrysanthemum
With a slithery appearance and texture that just slips into your throat; Chee Cheong Fun is a Malaysian favourite that you can find in hawker
Pineapple Tart is one of the most beloved traditional festive confectionaries. It is definitely a staple in every household during Chinese New Year, Deepavali, and
You can easily identify this food by its smooth, dark surface. Cincau, or grass jelly, is a popular dessert in East Asia. Having a slightly
Having a very distinctive smell, Tuhau may be a daunting food to try for first-timers. Although it is a type of wild ginger, many claim
Typically eaten for breakfast or afternoon tea, Cucur Badak is a traditional Malay Kuih. It is often difficult to find this delicacy in the streets
Cakoi, also known as Youtiao and Chinese culler, is one of the traditional Chinese breakfast dishes. It consists of a lightly salted dough that is
