Recipe
Gado Gado Recipe: How to Make Authentic Gado Gado
Being a lesser-known dish in Malaysia, Gado-gado is a dish that is found in Ayam Penyet restaurants. It is a type of salad that comprises
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An assortment of easy-to-follow recipes on delicious local delights. Make your favourite Malaysian foods and confectionaries in the comforts of your own home.
Being a lesser-known dish in Malaysia, Gado-gado is a dish that is found in Ayam Penyet restaurants. It is a type of salad that comprises
Popiah is one of the many names for Chinese fresh spring rolls. The term originates from the Chaoshan dialect, which translates to ‘thin wafer’. In
Umai is a traditional Sarawakian dish that originated from the Melanau tribe. This dish consists of raw fish slices mixed with vegetables like onions, garlic,
Who could resist this light and fluffy flatbread? Not Malaysian—the number of Mamak stores serving Chapati being a dead giveaway to Malaysians’ penchant for this
How to Make Tang Yuan at Home Tang Yuan is often made in commemoration of the Chinese Lantern Festival and the Winter Solstice Festival. It
Nasi Ambeng is a dish which is popular among the Javanese community. This dish is similar to Nasi Campur (mixed rice) as it contains rice
Having an eye-catching appearance embellished by various herbs, Ulam, is a Malaysian–styled salad that is enjoyed throughout Malaysia. Characterised by having a selection of raw
How to Make KFC Cheesy Wedges at Home With a simple yet irresistible combination of potato wedges and nacho cheese sauce, Cheesy Wedges has become
Kaya is a popular jam in many South-East Asian countries, such as Malaysia, Singapore, Thailand and Indonesia. There are two flavours for the jam, which
Belacan, made of fermented shrimp, is a popular condiment in the Asian countries. One of the most popular dish variations for belacan is none other
How to Make Kuih Bangkit at Home With a soft, sweet flavour that melts in your mouth; Kuih Bangkit is one of the many Malaysian
Sata is a famous traditional dish from Terengganu. The locals would often prepare Sata as a savoury snack. As we all know, Terengganu is situated
Kochi or Koci, also gives a term as the “Passover cake”, is a Javanese and Malay dumpling. It has coconut and palm sugar fillings wrapped
Pan Mee, literally translated to flat noodles, is a famous dish among both locals and tourists in Malaysia. This Hakka noodle dish is the comfort
Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. This dish is commonly served in Southeast Asia, such
Out of many noodle dishes, Curry Mee is undoubtedly one of the most famous dishes among the Malaysian Chinese community. It is also called Curry
Curry puff is one of the desserts in many Southeast Asian countries. Typically, this snack is characterised by a crunchy pastry stuffed with curry potato
Whether or not you are a fan of noodle dishes; Mee Bandung Muar is no stranger to you. Malaysians love this simple, savoury and sweet
