Ying Ker Lou Menu & Price List (Update 2021)

Ying Ker Lou Menu & Price List (Update 2021)
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Ying Ker Lou is a chain of restaurants serving authentic Hakka cuisine. If you’re a fan of Hakka food or merely a regular mall-goer, you’ve probably heard of this family-run franchise. Since middle-aged people make up most of Ying Ker Lou’s diners, the restaurant is mindful in preparing nourishing and delicious dishes that are free of MSG. Instead, they use fresh ingredients and seasoning to retain its rich taste.

For all foodies in search of tasty authentic Hakka food, let us explore the local delights that Ying Ker Lou has to offer in their menu. Bonus points for dim sum!

Ying Ker Lou Complete Menu

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Pork/Mutton/Beef

MENU ITEMPRICE
Crispy Pork Belly with Fermented Beancurd34 (small)
61 (large)
Braised Sliced Pork Belly with Preserved Mustard Vegetable34 (small)
61 (large)
Braised Sliced Pork Belly with Yam35 (small)
63 (large)
Steamed Minced Pork with Sliced Squid25 (small)
45 (large)
Steamed Minced Pork with Pickled Vegetable24 (small)
43 (large)
Stewed Pork Knuckle with Ginger & Sweet Rice Vinegar38 (small)
68 (large)
Sweet & Sour Pork Rib with Radish34 (small)
61 (large)
Pan-Fried Minced Pork with Sliced Squid26 (small)
47 (large)
Stir-Fried Pork with Bitter Gourd & Bean Sauce27 (small)
49 (large)
Stir-Fried Sliced Pork with Ginger & Bean Sauce27 (small)
49 (large)
Slow-Stewed Pork Gut with Pickled Mustard in Hot Pot41 (small)
73 (large)
Sautéed Sliced Pork with “Shacha” Sauce37 (small)
66 (large)
Sautéed Blood Cake with Intestine & Salted Vegetables35 (small)
62 (large)
Stir-Fried Blood Cake with Chives29 (small)
52 (large)
Stir-Fried Pork Liver with Ginger & Onions29
Pork Liver with Ginger & Rice Wine in Hot Pot35
Braised Lamb with Fermented Beancurd in Hot Pot46 (small)
83 (large)
Braised Beef with White Carrot in Hot Pot46 (small)
83 (large)
Braised Basil Beef with Three Cups Sauce48 (small)
86 (large)
Sautéed Sliced Beef with “Shacha” Sauce44 (small)
79 (large)
Hakka Salty Pork43
Sweet & Sour Pork38 (small)
68 (large)
Steamed Pork Ribs in Black bean Sauce43 (small)
76 (large)
Salted Fish & Pork Belly Claypot46 (small)
83 (large)
Fried Pork Gut with Salted Pepper39 (small)
70 (large)
Twin Caramelised & Barbecue Pork59
Roasted Pork (Shao Rou)38
Caramelised Barbecue Pork (Cha Shao)35

Vegetables

MENU ITEMPRICE
Hakka Stir-Fried Pork with Choi Sam37 (small)
66 (large)
Hakka Stir-Fried Pork with Long Bean38 (small)
68 (large)
Stir-Fried mix vegetables Hakka Style30 (small)
53 (large)
Sautéed Long Bean with Minced Pork & Preserved Olive33 (small)
58 (large)
Braised Loofah with Egg & Dried Scallops34 (small)
60 (large)
Sautéed Eggplant with Fish Sauce33 (small)
58 (large)
Assorted Vegetable in Curry Sauce36 (small)
64 (large)
Braised Broccoli with Mushroom35 (small)
63 (large)
Sautéed Broccoli with Prawns49 (small)
87 (large)
Braised Hakka Four Treasures43 (small)
76 (large)
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Yum Cha & High Tea Dim Sum

MENU ITEMPRICE
Pan-Fried Dim Sum
Fried Fish Balls  
Crispy Vegetarian Rolls  
Fried Ho Po Chives Dumplings (with Minced Pork)  
Fried Carrots & Radish Dumplings (with Dried Prawns)  
Fried Hakka Bamboo Shoot Dumplings (with Minced Pork)  
Fried Yam Cake  
Pan-Friend Carrot Cake with Chinese Sausage  
Hakka Stuffed Beancurd  
Hakka Stuffed Chilli  
Hakka Stuffed Bitter Gourd  
Hakka Stuffed Eggplant  
Hakke Stuffed Dried Oyster  
Meizhou Carrot Balls with Minced Pork & Fried Prawns  
Minced Pork & Prawn Rolls with Five Spices  
Crispy Fried Poling Beancurd  
Crispy Fried Prawns with Beancurd Rolls  
Cheese Rolls with Prawns  
Deep-Fried Prawn Wantons with Mayonnaise  
Fried Prawn & Crab Meatballs  
Fried Chicken Wings with Five Spices  
Deep-Fried Shishamo  
Fried Noodlefish

3
3
3  
3
5
5
5
4
4
4
4
5
5
5
5
6
6
6
6
6
6
6
Steamed Dim Sum
Steamed Fish Balls  
Carrots & Radish Dumplings with Dried Prawns  
Ho Po Chicken Dumplings with Minced Pork  
Hakka Bamboo Shoot Dumplings with Minced Pork  
Chu Ye Ban  
Luo Mi Ji  
Steamed Chicken Feet in Black Bean Sauce  
Meizhou Carrot Balls with Minced Pork & Dried Prawns  
Steamed Rice Cake with Pickled Radish  
Steamed Beancurd Rolls  
Steamed Shao Mai with Dumplings  
Steamed Pork Ribs in Black Bean Sauce  
Hakka Huang Jiu (rice wine) Xiao Long Bao
 
3
4
4
5
5
5
5
5
6
6
6
6
6
Rice Rolls
Plain Rice Rolls  
Carrots & Radish Rice Rolls  
Hakka Chives Rice Rolls  
Preserved Mustard Vegetable Rice Rolls  
Cha Shao Rice Rolls  
Prawn Rice Rolls

3
3
4
4
5
6
Cold Dish
Pickled Cucumber  
Preserved Egg & Pickled Ginger  
Thai-Style Chicken Feet  
Marinated Jellyfish  
Marinated Octopus  
Marinated Pig Ear  
Chilled Pork Shank with Jelly

3
4
4
5
5
5
6
Steamed Buns/Bao
Cha Shao Bao  
Mei Chai Bao  
Liu Sha Bao

4
4
5
Porridge
Chicken Porridge  
Pork Porridge  
Fish Porridge  
Chicken Porridge with Salted Egg & Century Egg  
Pork Porridge with Salted Egg & Century Egg  
Prawn Porridge  
Dried Oyster Porridge with Peanuts  
Dried Scallop Porridge with Pork

4
4
5
5
5
6
6
6
Noodles
Hakka Handmade Pan Mee  
Hakka Dry Pan Mee  
Ban Tiao Pork & Sausage (Dry/Soup)  
Lo Shu Fen Pork & Sausage (Dry/Soup)  
Hakka Minced Pork Ban Tiao  
Stir-Fried Carrot Cake with Chinese Sausage  
Fried Kuey Teow in Teochew-Style
6
Dessert
Mango Pudding with Fresh Milk (Cold)  
Braised Snow Pear with Rock Sugar & Snow Fungus (Cold)  
Pandan & Dragonfruit Sticky Rice Ball Ginger Soup (Hot)  
Sweet Potato in Ginger Soup  
Mochi with Peanuts Sesame Paste  
Mochi with Black Sesame Paste  
Red Bean Paste with Rice Ball (Hot)  
Rice Dumpling in Sesame Soup (Hot)  
Chinese Herbs Pudding with Honey-Guilin (Cold)  
Homemade Fried Rice Cake  
Ho Po Style Jiandui (Sweet)  
Sweetened Mashed Yam with Gingko Nuts  
Deep-Fried Yam Coated with Sugar  
Lotus Paste Jiandui  
LeiCha Rice Ball (Sweet)

4
4
4
4
4
5
5
5
5
5
5
5
6
6
6
Premium Chinese Tea
Japanese Green Tea  
Tie Guan Yin Oolong Tea  
Jasmine Tea  
Pu’ Er Tea
5
Drinks
Herbal Tea (Change Daily)  
Barley with Lemon (Cold)  
Soy Bean  
LeiCha Soy Bean  
Sugarcane with Water Chestnuts  
Chrysanthemum with Ginseng Root

4.5
5
5.5
6
6
6

Noodles with Soup

MENU ITEMPRICE
Assorted Seafood Ban Tiao Soup27.90
Ginger & Wine Noodle Thread26.90
Braised Beef with Radish Ban Tiao Soup23.90
Crispy Pork Belly Ban Tiao Soup21.90
Fish Head Bee Hoon Soup23.90
Pork Gut Pepper Soup Pan Mee21.90
Vegetarian Curry Noodle19.90

LeiCha

MENU ITEMPRICE
Hakka Pounded Tea (LeiCha)20.90
LeiCha Dry Noodle21.90
Hakka LeiCha Cold Noodle21.90
LeiCha Fried Rice21.90
LeiCha Bee Hoon20.90
LeiCha Rice Ball (Sweet)11

Vegetarian

MENU ITEMPRICE
Steamed Beancurd with Pickled Radish20 (small)
35 (large)
Sautéed Siew Bak Choi with Ginger & Black Fungus/Bitter Gourd29 (small)
52 (large)
Assorted Vegetable in Hot Pot with Oyster Sauce34
Braised Beancurd with Loofah & Oyster Sauce28
Stir-Fried Mixed Vegetables34 (small)
60 (large)
Mixed Vegetables with Fermented Beancurd35 (small)
63 (large)
Sautéed Chinese Yam33 (small)
58 (large)
Plain Rice Rolls7.90
TeoChew-Style Vegetarian Boiled Porridge35
Crispy Vegetarian Rolls10.90
Crispy Fried Poling Beancurd12.90
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Set Lunch (Drinks Included)

MENU ITEMPRICE
Hakka Pan Mee12.90
Sweet & Sour Pork Rice14.90
Cantonese-Style Braised Fired Ying Yong17.90
Shredded Bitter Gourd with Chicken & Rice16.90
Hakka Minced Pork Rice with Egg12.90
Yang Zhou Fried Rice15.90
Seafood Curry Noodle Bee Hoon/Mee18.90
Hakka Stir-Fried Pork with Long Bean & Rice17.90
Steamed Minced Pork with Pickled Vegetable & Rice13.90
Hakka Minced Pork Ban Tiao15.90
Home-cooked Braised Rice13.90
Stir-Fried Fish Fillet with Ginger & Rice18.90
LeiCha Rice16.90
Hakka Stir-Fried Eggplant, Green Bean & Bitter Gourd with Rice14.90
Hainanese Chicken Rice (Whole Leg)16.90

History of Ying Ker Lou

Many Hakka-owned businesses are kept within the family, and Ying Ker Lou is no exception to this tradition. The restaurant was established in March 2006 by general manager Albert Wee, who is Huizhou Hakka. His family has over 30 years of experience in the food and beverage industry, starting with a little coffee shop stall. Now, the modern Hakka restaurant chain is managed by him and his wife.

The Wee family has been selling a variety of local delicacies for decades, including their signature Teochew porridge and fish head curry. With rich experience in this cuisine, Wee decided to bring their roots to the public and allow everyone to enjoy quality Hakka food.

Reach Out to Ying Ker Lou

FAQs

How many outlets does Ying Ker Lou have?

The restaurant has six outlets across the Klang Valley, located in Citta Mall, Artia Shopping Gallery, The Gardens Mall, Petaling Jaya and two in Kuala Lumpur.

Is the restaurant halal-friendly?

Well. Obviously not.

Do they deliver?

Ying Ker Lou is available on GrabFood! You may check your app to see if the restaurant delivers to your area.

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