Do you remember when The Fish Bowl was established back in 2016, and its swarming customers thought it was a Japanese-fusion novelty? Yes, us too. This little blunder corroborates The Fish Bowl as being the first majorly successful poké restaurant in the Klang Valley, since the idea of poké bowls alluded many Malaysians in its time.
They kickstarted the poké bowl fever that has yet to die down four years later, with other restaurants promptly following suit.
Likewise, The Fish Bowl’s menu has evolved since its initial prime, bringing more new options, colour and dietary preferences to the table. Let’s take a look, shall we?
The Fish Bowl’s Complete Menu
Create Your Own Poké Bowl
| MENU ITEM | OPTIONS | PRICE |
| Choose A Base (Pick 1) White Rice White Rice (No Greens) Brown Rice Brown Rice (No Greens) Baby Greens Quinoa Quinoa (No Greens) Pesto Rice Pesto Rice (No Greens) Soba Soba (No Greens) Cauliflower Rice Cauliflower Rice (No Greens) Truffle Mushroom Rice Truffle Mushroom Rice (No Greens) | 3.00 3.00 3.00 3.00 3.00 3.00 4.00 4.00 4.00 4.00 | |
| Choose Your Protein Salmon | Shoyu Salmon (Raw) Avocado Miso Salmon (Raw) Spicy Sriracha Salmon (Raw) Cooked Miso Salmon | 26.90 Extra Scoop +12.00 |
| Tuna | Shoyu Tuna (Raw) Spicy Shoyu Tuna (Raw) | 26.90 Extra Scoop +12.00 |
| Chicken (Honey Herbs) | 18.90 Extra Scoop +7.00 | |
| Chicken Preeka | 18.90 Extra Scoop +7.00 | |
| Shrimp (Garlic) | 23.90 Extra Scoop +9.00 | |
| Green Chili Shrimp | 23.90 Extra Scoop +9.00 | |
| Crustaceans (Soft Shell Crab) | 29.90 Extra Soft Shell Crab +18.00 | |
| Tofu (Vegan) | 14.90 Extra Scoop +5.00 | |
| Unagi (Teriyaki) | 37.90 Extra Unagi +28.00 | |
| Chickpea Broccoli Fritters (Vegetarian) | 15.90 Extra Scoop +5.00 | |
| Tempeh (Vegan) | 15.90 Extra Scoop +5.00 | |
| Grilled Chicken Breast | 18.90 Extra Scoop +7.00 | |
| Choose Sauce (Pick 1 to 2) No Sauce Lime Aioli Gar-Gar (Garlic Sauce) Baby-Racha Moster-Racha Herby Lime (Vegan) Teriyaki Sesame Miso (Vegan) | ||
| Choose 4 Sides Japanese Cucumber Cherry Tomatoes Carrots Corns Onions Shallots Edamame Almonds Walnuts Pineapples Mangoes Seaweed Salad Pickled Beetroot Pickled Radish Pickled Cucumber | ||
| Add-On Side Extra sides | 1.00 | |
| Choose Your Unlimited Toppings Sesame Seeds Fried Shallots Fried Garlic Chips Seaweed Flakes Green Onions Chili Flakes Wasabi Fish Roe Furikake Sunflower Seeds Pumpkin Seeds Flax Seeds Chia Seeds | ||
| Premium Add-On Poached Egg Parmesan Crisps(Contains Milk) Baked Salmon Skin Guacamole Avocado Button Mushroom Kale Crisp | +2.90 +3.50 +3.50 +3.50 +3.90 +3.90 +3.90 |
Classic Poké
| MENU ITEM | OPTIONS | PRICE |
| Tantalising Tuna | Spicy tuna, white rice/brown rice/greens, cucumber, pineapple, corns, onions, furikake, green onions, seaweed flakes, fish roe & baby-racha sauce. | 26.90 |
| Donsocrabby | Softshell crab, white rice/brown rice/greens, shallots, mangoes, cucumber, carrots, furikake, seaweed flakes, fish roe and gar-gar sauce. | 29.90 |
| Umazing | Teriyaki unagi, white rice/brown rice/greens, cucumber, carrots, pineapple, almonds, pumpkin seeds, furikake, seaweed flakes, fish roe, teriyaki and gar-gar sauce. | 37.90 |
| Misohungry | White rice/brown rice/greens, miso salmon, shallots, corns, seaweed salad, mangoes, seaweed flakes, furikake, fish roe, sesame seeds and lime aioli sauce. | 26.90 |
| Aloha Salmon | White rice/brown rice/greens, Shoyu salmon, cucumber, pineapples, corns, onions, furikake, green onions, seaweed flakes, fish roe and gar-gar sauce. | 26.90 |
| Hawaiian Tofu | White rice/brown rice/greens, tofu, corns, cucumber, cherry tomatoes, walnuts, pumpkin seeds, sesame seeds, flax seeds and herby lime sauce. | 14.90 |
| Curvy Beauty | White rice/brown rice/greens, garlic shrimp, shallots, mangoes, edamame, carrots, garlic chips, green onions, furikake, sesame seeds and gar-gar sauce. | 20.90 |
| One Herbs Chic | White rice/brown rice/greens, honey herbs chicken, pineapples, edamame, carrots, pickled cucumber, seaweed flakes, furikake, fish roe and gar-gar sauce. | 18.90 |
Beverage
| MENU ITEM | PRICE |
| Beetroot Basil Beetroot kombucha. | 10.90 |
| Passionfruit Mint Passion fruit kombucha. | 10.90 |
| Nihon Green Tea Green tea kombucha. | 10.90 |
| Sweet Green Kale, spinach, apple and passion fruit. | 19.90 |
| Fuel Carrot, apple and passion fruit. | 10.90 |
| Spark Beetroot, carrot, apple, lemon and ginger. | 10.90 |
| Mineral Water | 2.50 |
Promotions
History of The Fish Bowl
As mentioned, The Fish Bowl was established by founder Aaron Lim in 2016 as Malaysia’s first-ever premium poké restaurant. Its original outlet was located right outside of Sunway University and was a victory among university students in no time. Today, The Fish Bowl has ten other outlets located across the Klang Valley, serving fresh, healthy and addictive poké bowls that cater to the local palate.
Aaron, a hospitality graduate, explained that he found it challenging to find wholesome food as a health-conscious individual in Malaysia. We agree, Aaron. 2016 was not a healthy time. He decided to bring Hawaiian poké bowls to the country when he discovered the salad alternative to be trending overseas. Since then, The Fish Bowl has been encouraging clean eating among the younger generation as well as the old and proves that not all healthy foods put us to sleep.
Reach Out to The Fish Bowl
FAQs
Yes. Although it is unsure whether they are halal-certified, they are definitely halal-friendly and do not serve pork.
The Fish Bowl has outlets in Sunway, 1 Utama, Pavilion and more. You can check out the full list of outlets here.
Yes, you can order and have your food delivered through the GrabFood app. Prices remain the same, safe for packaging charges and a delivery fee.
