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Cheesy Wedges Recipe: How to Make Homemade Cheesy Wedges
How to Make KFC Cheesy Wedges at Home With a simple yet irresistible combination of potato wedges and nacho cheese sauce, Cheesy Wedges has become
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An assortment of easy-to-follow recipes on delicious local delights. Make your favourite Malaysian foods and confectionaries in the comforts of your own home.
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Kaya Recipe: How to Make Homemade Kaya
Kaya is a popular jam in many South-East Asian countries, such as Malaysia, Singapore, Thailand and Indonesia. There are two flavours for the jam, which
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Belacan Recipe: How to Make Authentic Belacan at Home
Belacan, made of fermented shrimp, is a popular condiment in the Asian countries. One of the most popular dish variations for belacan is none other
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Kuih Bangkit Recipe: How to Make Homemade Kuih Bangkit
How to Make Kuih Bangkit at Home With a soft, sweet flavour that melts in your mouth; Kuih Bangkit is one of the many Malaysian
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Sata Recipe: How to Make Authentic Sata
Sata is a famous traditional dish from Terengganu. The locals would often prepare Sata as a savoury snack. As we all know, Terengganu is situated
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Kochi Recipe: How to Make Delicious Kochi at Home
Kochi or Koci, also gives a term as the “Passover cake”, is a Javanese and Malay dumpling. It has coconut and palm sugar fillings wrapped
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Pan Mee Recipe: How to Make Homemade Pan Mee
Pan Mee, literally translated to flat noodles, is a famous dish among both locals and tourists in Malaysia. This Hakka noodle dish is the comfort
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Otak Otak Recipe: Learn Easy Steps in Making Otak Otak at Home
Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. This dish is commonly served in Southeast Asia, such
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Curry Mee Recipe: How to Make Delicious Curry Mee
Out of many noodle dishes, Curry Mee is undoubtedly one of the most famous dishes among the Malaysian Chinese community. It is also called Curry
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Curry Puff Recipe: How to Make Delicious Homemade Curry Puff
Curry puff is one of the desserts in many Southeast Asian countries. Typically, this snack is characterised by a crunchy pastry stuffed with curry potato
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Mee Bandung Muar Recipe: How to Make Mee Bandung Muar
Whether or not you are a fan of noodle dishes; Mee Bandung Muar is no stranger to you. Malaysians love this simple, savoury and sweet
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Nasi Campur Recipe: How to Make Homemade Nasi Campur
Nasi Campur translates to “mixed rice” in Indonesian and Malay. It is a traditional Indonesian dish that consists of a scoop of steamed rice, served
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Asam Laksa Recipe: How to Make Authentic Asam Laksa
With the bear mention of the name Asam Laksa; Malaysians would probably stare dreamily into space recalling the taste of this spicy noodle soup dish.
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Hinava Recipe: How to Make Traditional Hinava at Home
By now, most would know that Sabah is famous for its unique and delicious cuisines. Made from a unique array of ingredients consisting of fresh
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Chicken Rice Recipe: How to Make Authentic Chicken Rice
Chicken rice is one of those wholesome meals that will leave you feeling warm and content. Malaysia has blessed us with many variations of this
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Muruku Recipe: How to Make Authentic Muruku
Murukus make one of the best savoury snacks in Malaysia! Crunchy and packed with a ton of flavours, it’s hard to say no to this
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Bubur Lambuk Recipe: How to Make Bubur Lambuk at Home
During Ramadan in Malaysia, Bubur Lambuk is a must-have during moreh; this dish being a light meal shared by mosque-goers after their nightly prayers. The
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Dodol Recipe: How to Make Authentic Dodol at Home
Dodol is a sweet dish most popular among the Johoreans during Hari Raya. The consistency of this dessert is sticky like toffee, and the best
