Recipe
Tuhau Recipe: How to Make Tuhau at Home
Having a very distinctive smell, Tuhau may be a daunting food to try for first-timers. Although it is a type of wild ginger, many claim
Recipes
An assortment of easy-to-follow recipes on delicious local delights. Make your favourite Malaysian foods and confectionaries in the comforts of your own home.
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Recipe
Cucur Badak Recipe: How to Make Homemade Cucur Badak
Typically eaten for breakfast or afternoon tea, Cucur Badak is a traditional Malay Kuih. It is often difficult to find this delicacy in the streets
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Cakoi Recipe: How to Make Authentic Cakoi at Home
Cakoi, also known as Youtiao and Chinese culler, is one of the traditional Chinese breakfast dishes. It consists of a lightly salted dough that is
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Gado Gado Recipe: How to Make Authentic Gado Gado
Being a lesser-known dish in Malaysia, Gado-gado is a dish that is found in Ayam Penyet restaurants. It is a type of salad that comprises
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Popiah Recipe: Learn How to Make Authentic Popiah
Popiah is one of the many names for Chinese fresh spring rolls. The term originates from the Chaoshan dialect, which translates to ‘thin wafer’. In
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Umai Recipe: How to Make Delicious Umai at Home
Umai is a traditional Sarawakian dish that originated from the Melanau tribe. This dish consists of raw fish slices mixed with vegetables like onions, garlic,
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Chapati Recipe: How to Make Authentic Chapati at Home
Who could resist this light and fluffy flatbread? Not Malaysian—the number of Mamak stores serving Chapati being a dead giveaway to Malaysians’ penchant for this
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Tang Yuan Recipe: How to Make Authentic Tang Yuan
How to Make Tang Yuan at Home Tang Yuan is often made in commemoration of the Chinese Lantern Festival and the Winter Solstice Festival. It
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Nasi Ambeng Recipe: How to Make Authentic Nasi Ambeng
Nasi Ambeng is a dish which is popular among the Javanese community. This dish is similar to Nasi Campur (mixed rice) as it contains rice
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Ulam Recipe: How to Make Authentic Nasi Ulam at Home
Having an eye-catching appearance embellished by various herbs, Ulam, is a Malaysian–styled salad that is enjoyed throughout Malaysia. Characterised by having a selection of raw
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Cheesy Wedges Recipe: How to Make Homemade Cheesy Wedges
How to Make KFC Cheesy Wedges at Home With a simple yet irresistible combination of potato wedges and nacho cheese sauce, Cheesy Wedges has become
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Kaya Recipe: How to Make Homemade Kaya
Kaya is a popular jam in many South-East Asian countries, such as Malaysia, Singapore, Thailand and Indonesia. There are two flavours for the jam, which
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Belacan Recipe: How to Make Authentic Belacan at Home
Belacan, made of fermented shrimp, is a popular condiment in the Asian countries. One of the most popular dish variations for belacan is none other
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Kuih Bangkit Recipe: How to Make Homemade Kuih Bangkit
How to Make Kuih Bangkit at Home With a soft, sweet flavour that melts in your mouth; Kuih Bangkit is one of the many Malaysian
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Sata Recipe: How to Make Authentic Sata
Sata is a famous traditional dish from Terengganu. The locals would often prepare Sata as a savoury snack. As we all know, Terengganu is situated
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Kochi Recipe: How to Make Delicious Kochi at Home
Kochi or Koci, also gives a term as the “Passover cake”, is a Javanese and Malay dumpling. It has coconut and palm sugar fillings wrapped
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Pan Mee Recipe: How to Make Homemade Pan Mee
Pan Mee, literally translated to flat noodles, is a famous dish among both locals and tourists in Malaysia. This Hakka noodle dish is the comfort
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Otak Otak Recipe: Learn Easy Steps in Making Otak Otak at Home
Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. This dish is commonly served in Southeast Asia, such
