
Hinava Recipe: How to Make Traditional Hinava at Home
By now, most would know that Sabah is famous for its unique and delicious cuisines. Made from a unique array of ingredients consisting of fresh
By now, most would know that Sabah is famous for its unique and delicious cuisines. Made from a unique array of ingredients consisting of fresh
Being a multicultural country with religious dietary restrictions, the staple protein amongst Malaysians is chicken. Amongst the chain restaurants that specialize in chicken, Kenny Rogers
Characterised by its trademark orange roof and mascot bear—Rooty, it’s almost impossible to miss the famous fast-food chain, A&W. With a diverse menu that ranges
Chicken rice is one of those wholesome meals that will leave you feeling warm and content. Malaysia has blessed us with many variations of this
Murukus make one of the best savoury snacks in Malaysia! Crunchy and packed with a ton of flavours, it’s hard to say no to this
During Ramadan in Malaysia, Bubur Lambuk is a must-have during moreh; this dish being a light meal shared by mosque-goers after their nightly prayers. The
Dodol is a sweet dish most popular among the Johoreans during Hari Raya. The consistency of this dessert is sticky like toffee, and the best
If you’re a Malaysian foodie, you’ve probably had your fill of some of the best banana leaf rice known to man. Eating on a banana
The only way to make bananas better is by frying them in a crispy batter. Malaysians have been doing this for as long as we
Malaysia is popular for its extensive food options. We have everything ranging from authentic traditional cuisine to food fusions that will blow your mind away.
Hari Raya will not be complete without rendang. This dish is the emblem food of the festive season. It is best paired with fragrant and
Grilled fish, also known as Ikan Bakar in Malaysia, is a staple dish for all seafood lovers. We can’t find a better side dish than
Mee Rebus is a noodle-based dish that varies across the states in Malaysia. The broth in this noodle dish is thick and creamy. It is
The Rojak is Malaysia’s sweetheart meal. It is also the emblem dish of Penang, often referred to as Pasembur there. Contrary to common misconception, this
Nasi Daging is a well-known dish on the East coast of Malaysia, often associated with Terengganu and Kelantan. This delectable meal consists of fragrant coconut
This delicacy is a prime example of western food made Malaysian. You can find a Ramly stall at almost all corners of our nation. These
Apam Balik is Malaysia’s version of a pancake. It is different from the regular flour, egg and water batter pancakes you see on TV. An
A must-have dish during Ramadan is the Murtabak. Murtabaks are a thicker, meatier and heftier version of the roti canai. It’s one of the many