Food Guide

Appam is a South Indian pancake dish that is made of fermented rice batter and coconut milk. It is pretty common in the South Indian

When Malaysians crave for Dim Sum, one particular iconic dish that is a must-have is the Siew Mai! Also known as Shu Mai, it is

Ah, ginger tea, the cosy and spicy drink that warms our stomachs. It may not suit everyone’s palate, but the invigorating benefits of ginger tea

Chinese New Year and Eid celebrations aren’t complete without a batch delectable Lidah Kucing! Lidah Kucing, also known as cat’s tongue cookies, are delicious buttery

Nasi Goreng Pattaya, also known as stuffed omelette fried rice, is basically the Southeast Asian rendition of Omurice. This beloved dish of fried rice wrapped

Hokkien Mee, otherwise known as Hokkien Char, is the regionally recognised braised noodles we’ve all come to know and love. Not to be confused with

Bubur Cha Cha is a local favourite delicious dessert. This dish is made up of coconut milk with pearled sago, sweet potatoes, taros, bananas, pandan

The thought of Fish Head Curry is enough to make everyone’s mouth water. Fish Head Curry is one of Malaysian’s most favourite dishes, enjoyed by